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August 26 | French + Italian Bread Kids with ideas and variations

August 26 | French + Italian Bread Kids with ideas and variationsIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar

SKU: 77812424159 · From aimoneimmobiliare.it

4.7
USD145.00 USD195.00

Pay in 4 interest-free payments of $36.25 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 6 - Aug 11

Description

with ideas and variations

October 22 | Cookbook - Salt

dinner with wine and a recipe pack to take home

A 100+ page cookbook about baking sourdough at home in Alberta

We will learn to make a hearty focaccia

August 26 | French + Italian Bread Kids with ideas and variationsIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty focaccia, baguette, baked brie, semi brioche and olive oil dough. For more info on our classes check out our FAQ page. Please note: We do our best to cover the recipes listed, but recipes are subject to change and will be replaced with something similar

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